Açaí Smoothie Bowl

• 2 packets (100g each) frozen açaí puree
• 1 large frozen banana
• ½ cup frozen mixed berries
• ½ cup almond milk (or milk of choice)
• 1 tablespoon honey or maple syrup
• ½ cup granola
• 1 medium fresh banana, sliced
• ½ cup fresh blueberries
• ½ cup fresh strawberries, sliced
• 2 tablespoons coconut flakes
• 1 tablespoon chia seeds
• 2 tablespoons almond butter or peanut butter
• 1 tablespoon hemp seeds

Instructions

1. 1

   Prepare the Açaí

   Remove the frozen açaí packets from the freezer. Run them under warm water for 10-15 seconds to slightly soften the exterior - this makes them easier to break up and blend. Break the packets into chunks. The açaí should still be frozen solid, which is essential for achieving the thick, ice cream-like consistency that makes smoothie bowls so special. Do not let the açaí thaw completely.

2. 2

   Blend the Base

   In a high-powered blender, combine the açaí chunks, frozen banana, frozen mixed berries, almond milk, and honey. The key to a thick smoothie bowl is using minimal liquid and frozen fruit. Blend on high, using the tamper if your blender has one, to push ingredients toward the blades. The mixture should be very thick - thicker than a drinkable smoothie. If it is too thick to blend, add just a splash more milk, but be conservative.

3. 3

   Check the Consistency

   Stop the blender and check the consistency. The smoothie should be thick enough to stand a spoon upright in it. If you can pour it, it is too thin - add more frozen fruit. If it is too thick to blend, add milk one tablespoon at a time. The perfect smoothie bowl base should have the consistency of soft-serve ice cream. Scrape down the sides as needed to ensure everything is evenly blended.

4. 4

   Prepare Fresh Toppings

   While keeping the blended base in the freezer or working quickly, prepare your fresh toppings. Slice the fresh banana into even rounds. Hull and slice the strawberries. Wash the blueberries. Measure out the granola, coconut flakes, chia seeds, and hemp seeds into small prep bowls. Having everything ready ensures you can assemble quickly before the base melts.

5. 5

   Assemble the Bowls

   Divide the thick açaí blend between two chilled bowls - chilling the bowls in the freezer beforehand helps keep everything cold longer. Smooth the surface with the back of a spoon. Here is where you can get creative with your artistic arrangement. Place toppings in rows or sections for a beautiful Instagram-worthy presentation. Start with granola on one side, then arrange fresh fruit in stripes or sections.

6. 6

   Add Final Touches

   Drizzle the almond or peanut butter over the top in a zigzag pattern. Sprinkle chia seeds, hemp seeds, and coconut flakes over the entire bowl. Add any additional toppings you love - bee pollen, cacao nibs, or fresh mint are great additions. Serve immediately with a spoon and enjoy right away. Smoothie bowls melt quickly, so eat it while it is still thick and cold for the best experience.

Nutrition Facts

Per serving (approximate values)